Farmer direct, sustainably sourced organic coffee from Vietnam. Country Vietnam Region Khe Sanh and Lam Biang Condition Medium Roasted Roasted by Hoi An Roastery Harvest Season 20/21 Processing Handpicked, Washed and sun dried Altitude of original green beans (in meters) Arabica 1300-1450 Robusta: 1000-1100 Our suggestion to brew Amount of coffee: 19 g Degree of grinding: very fine Amount of water: 40 g Water temperature: 93 C Leadtime: appr. 30 sec
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Espresso Blend Arabica/Robusta whole bean – 1Kg
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Dark Chocolate, Rich full body, Sweet after taste.
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